Soy sauce– tax –
醤油のOEM企業
該当企業 25 件 / すべての企業を見る
| 企業名 | 概要 | Category | Area |
|---|---|---|---|
| Higashimaru Co., Ltd. | Higashimaru Co., Ltd. is a manufacturer that has built a strong track record in the food and marine feed industries since its founding in 1947, based in Kagoshima Prefecture. | Staples and prepared foods Soy sauce Seafood and surimi products Noodles | Fukuoka Kagoshima |
| Nitanda Shoyuten Nakatsu Plant, Ltd. | Nitanda Shoyuten Nakatsu Plant, Ltd. is a food manufacturer in Nakatsu City, Oita, engaged in traditional soy sauce production and the OEM and contract manufacturing of a wide variety of seasonings. | Sauce Tare sauces Dressings Miso Fermented foods Seasonings and side dishes Soy sauce Beverages (general) | Kyushu and Okinawa Oita |
| Marusho Jozo Co., Ltd. | Marusho Jozo Co., Ltd. is a long-established brewery in Matsumoto City, Nagano, founded in 1895. Committed to natural brewing by the traditional Shinshu method, it makes use of the region's cold climate for long-term low-temperature aging. | Sauce Tare sauces Dressings Furikake Ramen Miso Fermented foods Seasonings and side dishes Soy sauce | Chubu Nagano |
| Nakagawa Jozo Co., Ltd. | Nakagawa Jozo Co., Ltd. is a long-established soy sauce brewing company founded in 1920 (Taisho 9) in the Nishi-Mikawa region of Aichi, with over 100 years of history. | Sauce Tare sauces Dressings Seasonings and side dishes Soy sauce | Aichi |
| Asahi Sogyo Co., Ltd. | Asahi Sogyo Co., Ltd. is a manufacturer and seller of food-related materials headquartered in Sumiyoshi-ku, Osaka City. Since its founding in 1954, it has provided a wide range of services related to food processing for over 65 years. | Sauce Dashi Tare sauces Dressings Seasonings and side dishes Soy sauce Seafood and surimi products | Osaka Kansai |
| Nibishi Shoyu Co., Ltd. | Nibishi Shoyu Co., Ltd. is a seasoning manufacturer with a long history, founded in 1919, headquartered in Koga City, Fukuoka. | Vinegar Sauce Miso Fermented foods Seasonings and side dishes Soy sauce Noodles | Kyushu and Okinawa Fukuoka |
| Akatsuki Koso Sangyo Co., Ltd. | Akatsuki Koso Sangyo Co., Ltd. is an OEM manufacturer handling the comprehensive production of enzyme products in Fukuoka City. Committed to the natural fermentation method unchanged since its founding, it uses dozens of raw materials such as vegetables, fruits, and grains. | Supplements Jelly Health foods Miso Fermented foods Soy sauce Beverages, health products, and powders | Kyushu and Okinawa Fukuoka |
| Senman Jozo Co., Ltd. | Senman Jozo Co., Ltd. is a food maker headquartered in Taketoyo Town, Chita District, Aichi Prefecture, with a history of more than 100 years. | Side dishes and prepared foods Sauce Dressings Retort-pouch foods Processed foods and ingredients Miso Seasonings and side dishes Soy sauce | Chubu Aichi |
| Maruboshi Foods Co., Ltd. | Maruboshi Foods Co., Ltd. is a company headquartered in Kama City, Fukuoka Prefecture, specializing in OEM manufacturing of liquid seasonings. | Vinegar Sauce Dashi Tare sauces Dressings Ramen Processed livestock products Seasonings and side dishes Soy sauce Beverages (general) | Fukuoka |
| Nishimura Shoten | Nishimura Shoten is a long-established soy sauce and seasoning maker founded in 1684, based in Tamaki Town, Watarai District, Mie Prefecture. | Dashi Tare sauces Dressings Ramen Staples and prepared foods Processed foods and ingredients Seasonings and side dishes Soy sauce Seafood and surimi products | Mie |
| Miyajima Shoyu Co., Ltd. | Since its founding in 1882, Miyajima Shoyu has operated for over 140 years as a soy sauce maker representing Kyushu. | Sauce Tare sauces Miso Seasonings and side dishes Soy sauce | Kyushu and Okinawa Saga |
| Fujiya Co., Ltd. | A soy sauce and miso brewer founded in 1896 (Meiji 29) in Chikugo City, Fukuoka Prefecture. Using traditional moromi fermentation in cedar barrels, it produces seasonings such as dark and light soy sauce, miso, and shiro-dashi. | Miso Western confectionery Baked confectionery Confectionery and sweets Seasonings and side dishes Soy sauce | Hokkaido |
| 株式会社ヤマミ醸造 | Yamami Jozo Co., Ltd. is a highly specialized brewing maker located in Handa City, Aichi Prefecture. Since its founding in 1957, it has centered on the production of tamari soy sauce, which represents Japan's traditional food culture, while preserving traditional brewing techniques... | Rice and grains Dashi Tare sauces Dressings Health foods Processed livestock products Fermented foods Seasonings and side dishes Soy sauce | Chubu Aichi |
| Tanpopo Sangyo Co., Ltd. | Tanpopo Sangyo Co., Ltd. is a beverage maker headquartered in Chiba Prefecture, specializing in contract manufacturing of bottled beverages in glass. Since its founding in 1954, for nearly 70 years, it has produced high-quality beverages such as health and beauty drinks... | Health foods Seasonings and side dishes Soy sauce Beverages, health products, and powders Beverages (general) | Chiba Kanto |
| Takeshige Shoyu | Headquartered in Minami Ward, Fukuoka City, Takeshige Shoyu is a long-established soy sauce maker that has preserved Kyushu's seasoning culture for about 270 years since its founding in 1752. | Rice and grains Dashi Tare sauces Furikake Seasonings and side dishes Soy sauce | Kyushu and Okinawa Fukuoka |
| Sato Jozo Co., Ltd. | Sato Jozo Co., Ltd. is a long-established miso and soy sauce maker founded in 1874 (Meiji 7), headquartered in Ama City, Aichi Prefecture. For more than 150 years, it has produced top-quality seasonings while preserving the traditional wooden-barrel brewing method... | Sauce Dashi Tare sauces Dressings Ramen Staples and prepared foods Miso Processed livestock products Seasonings and side dishes Soy sauce | Aichi |
| Hoshisan Co., Ltd. | Hoshisan Co., Ltd. is a long-established seasoning maker founded in 1906 (Meiji 39), headquartered in Kumamoto City, Kumamoto Prefecture. | Dashi Dressings Miso Amazake Seasonings and side dishes Soy sauce Beverages, health products, and powders | Kyushu and Okinawa Kumamoto |
| Baikun Jozo Co., Ltd. | A brewed-vinegar maker founded in 1936 in Chikushino City, Fukuoka Prefecture. Centered on rice vinegar and fruit vinegar aged over one year using the static fermentation brewing method, it handles OEM manufacturing of dressings, sauces, and drinking vinegar. | Vinegar Dressings Miso Fermented foods Soy sauce | Kyushu and Okinawa Fukuoka |
| Matsushimaya Ltd. | Based in Matsue City, Shimane Prefecture, Matsushimaya Ltd. is a commercial seasoning maker with a history of nearly 90 years since its founding. | Vinegar Sauce Dashi Processed foods and ingredients Seasonings and side dishes Soy sauce | Chugoku Shimane |
| Yamaguchi Koji-ten Co., Ltd. | Yamaguchi Koji-ten Co., Ltd. is a fermented-foods maker in Shirakawa City, Fukushima Prefecture that has specialized in producing and selling koji and koji-based products since its founding in 1873. | Rice and grains Sauce Tare sauces Dressings Miso Amazake Fermented foods Seasonings and side dishes Soy sauce | Kyoto Yamaguchi Fukushima |
| Nikko Foods Corporation | Nikko Foods Corporation is a natural-dashi specialist manufacturer based in Oita City, Oita Prefecture. | Dashi Processed foods and ingredients Seasonings and side dishes Soy sauce | Kyushu and Okinawa Nagasaki |
| Mochidome Seiyu Co., Ltd. | Mochidome Seiyu Co., Ltd. is a cooking-oil specialist manufacturer with more than 150 years of history since its founding in 1873. | Rice and grains Processed foods and ingredients Seasonings and side dishes Soy sauce | Kyushu and Okinawa Kagoshima |
| Yamamori Co., Ltd. | Yamamori Co., Ltd. is a long-established food maker headquartered in Mie Prefecture, with 137 years of history. As a pioneer in the development and manufacturing of retort-pouch foods and Thai food, it has long handled processed foods in an integrated way from planning to sales… | Sauce Dashi Tare sauces Dressings Ramen soup Retort-pouch foods Processed foods and ingredients Seasonings and side dishes Soy sauce | Mie |
| Suya Kame Honten Co., Ltd. | Suya Kame Honten Co., Ltd. is a long-established Shinshu miso manufacturer founded in 1902. With its head store in front of Zenkoji Temple in Nagano City, Nagano Prefecture, it preserves Shinshu's traditional fermented-food culture while developing products that meet modern needs… | Dressings Miso Fermented foods Seasonings and side dishes Soy sauce | Chubu Nagano |
| Asakura Chomiryo Co., Ltd. | Asakura Chomiryo Co., Ltd. is a traditional seasoning maker founded in 1927 (Showa 2) in Asakura City, Fukuoka Prefecture. With an integrated production system from mashing to manufacturing and sales using the clear water of the local Sada River, it offers high… | Sauce Dashi Tare sauces Dressings Miso Amazake Fermented foods Seasonings and side dishes Soy sauce | Kyushu and Okinawa Fukuoka |
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