Fermented foods– tax –
発酵食品のOEM企業
該当企業 41 件 / すべての企業を見る
| 企業名 | 概要 | Category | Area |
|---|---|---|---|
| Fainaru Co., Ltd. | Fainaru Co., Ltd. is an OEM and contract manufacturer of health teas and health foods headquartered in Tottori. | Coffee and tea Supplements Health foods Fermented foods Beverages, health products, and powders Beverages (general) | Chugoku Tottori |
| Shigehisa Seiichi Vinegar Brewery Co., Ltd. | Shigehisa Seiichi Vinegar Brewery Co., Ltd. is a black vinegar specialist in Kirishima City, Kagoshima, with over 200 years of history since its founding in 1805. | Vinegar Rice and grains Sauce Dashi Tare sauces Dressings Processed foods and ingredients Fermented foods Seasonings and side dishes | Kagoshima |
| Nihon Seibutsu Kagaku Kenkyusho Co., Ltd. | Nihon Seibutsu Kagaku Kenkyusho Co., Ltd. is a company based in Fukushima-ku, Osaka City, that has engaged in the research, development, and manufacturing of functional health foods since its founding in 1974. | Supplements Jelly Health foods Processed foods and ingredients Fermented foods Natto Processed vegetable products Beverages, health products, and powders Beverages (general) | Tohoku Fukushima |
| Nuttari Beer Co., Ltd. | Nuttari Beer Co., Ltd. is a craft beer manufacturer located in the Nuttari district, a town of fermentation, in Chuo-ku, Niigata City. | Fermented foods Beverages, health products, and powders Beverages (general) | Chubu Niigata |
| Showa Pharmaceutical Co., Ltd. | Showa Pharmaceutical Co., Ltd. is a company headquartered in Toyohashi City, Aichi, that manufactures and sells health teas and fermented coffee, drawing on its pharmaceutical manufacturing expertise. | Coffee and tea Fermented foods Beverages, health products, and powders | Aichi |
| Echigo Yakuso Co., Ltd. | Echigo Yakuso Co., Ltd. is a company based in Joetsu City, Niigata, that, since its founding in 1976, has consistently focused on making health foods around wild herbs and fermentation technology. | Health foods Health foods and supplements Fermented foods Beverages, health products, and powders Beverages (general) Seafood and surimi products | Chubu Niigata |
| Nitanda Shoyuten Nakatsu Plant, Ltd. | Nitanda Shoyuten Nakatsu Plant, Ltd. is a food manufacturer in Nakatsu City, Oita, engaged in traditional soy sauce production and the OEM and contract manufacturing of a wide variety of seasonings. | Sauce Tare sauces Dressings Miso Fermented foods Seasonings and side dishes Soy sauce Beverages (general) | Kyushu and Okinawa Oita |
| Marusho Jozo Co., Ltd. | Marusho Jozo Co., Ltd. is a long-established brewery in Matsumoto City, Nagano, founded in 1895. Committed to natural brewing by the traditional Shinshu method, it makes use of the region's cold climate for long-term low-temperature aging. | Sauce Tare sauces Dressings Furikake Ramen Miso Fermented foods Seasonings and side dishes Soy sauce | Chubu Nagano |
| SUNAO Pharmaceutical Co., Ltd. | SUNAO Pharmaceutical Co., Ltd. is a contract OEM manufacturer of health foods, cosmetics, and quasi-drugs based in Miyazaki Prefecture. | Supplements Jelly Health foods Health foods and supplements Fermented foods Beverages, health products, and powders | Kyushu and Okinawa Miyazaki |
| Nibishi Shoyu Co., Ltd. | Nibishi Shoyu Co., Ltd. is a seasoning manufacturer with a long history, founded in 1919, headquartered in Koga City, Fukuoka. | Vinegar Sauce Miso Fermented foods Seasonings and side dishes Soy sauce Noodles | Kyushu and Okinawa Fukuoka |
| 株式会社出雲ファーム | Izumo Farm Co., Ltd. is a manufacturer headquartered in Tokuji, Yamaguchi City, Yamaguchi Prefecture, specializing in egg production and food manufacturing. Drawing on clean natural water pumped up from 100 meters underground and feed rice, it produces safe, fresh eggs... | Rice and grains Processed foods and ingredients Western confectionery Processed livestock products Fermented foods Confectionery and sweets | Chugoku Yamaguchi |
| Akatsuki Koso Sangyo Co., Ltd. | Akatsuki Koso Sangyo Co., Ltd. is an OEM manufacturer handling the comprehensive production of enzyme products in Fukuoka City. Committed to the natural fermentation method unchanged since its founding, it uses dozens of raw materials such as vegetables, fruits, and grains. | Supplements Jelly Health foods Miso Fermented foods Soy sauce Beverages, health products, and powders | Kyushu and Okinawa Fukuoka |
| Evangeneo Co., Ltd. | Evangeneo Co., Ltd. is a food company headquartered in Ota Ward, Tokyo, that pursues the essential value of food. | Primary-processed products (pre-prepped) Fermented foods Processed vegetable products | Tokyo Kanto |
| Toyo Hakko Co., Ltd. | Toyo Hakko Co., Ltd. is headquartered in Aichi Prefecture and, since its establishment in 1986, has run an OEM/ODM contract business for functional food and cosmetic ingredients built on its unique fermentation and extraction technologies. | Supplements Jelly Pet and other specialty Pet food Health foods Health foods and supplements Fermented foods Beverages, health products, and powders | Chubu Aichi |
| Kamame Foods Ltd. | Kamame Foods Ltd. is a specialized natto maker based in Midori City, Gunma Prefecture. Since its founding in 1997, it has pursued quality with a single-minded focus on natto, and after incorporating in 2006. | Freeze-drying Fermented foods Natto | Kyoto Tokyo Gunma |
| Ukojin Japan Co., Ltd. | Ukojin Japan Co., Ltd. is a health food ingredient maker headquartered in Fukuoka Prefecture, specializing in the superfruit sea buckthorn (sajii). | Supplements Bread and bakery Primary-processed products (pre-prepped) Health foods Processed foods and ingredients Fermented foods Processed vegetable products Beverages, health products, and powders | Kyushu and Okinawa Fukuoka |
| Kinonokawa Co., Ltd. | Kinonokawa Co., Ltd. is a historic sake brewery founded in 1839 in Nagasaki Prefecture. A long-established maker that manufactures and sells sake, shochu, and liqueurs, under the motto "a brewery that nurtures good people and good sake." | Alcoholic beverages Processed foods and ingredients Fermented foods Beverages (general) | Kyushu and Okinawa Nagasaki |
| 株式会社ヤマミ醸造 | Yamami Jozo Co., Ltd. is a highly specialized brewing maker located in Handa City, Aichi Prefecture. Since its founding in 1957, it has centered on the production of tamari soy sauce, which represents Japan's traditional food culture, while preserving traditional brewing techniques... | Rice and grains Dashi Tare sauces Dressings Health foods Processed livestock products Fermented foods Seasonings and side dishes Soy sauce | Chubu Aichi |
| Morikawa Kenkodo Co., Ltd. | Morikawa Kenkodo Co., Ltd. is a health food OEM maker based in Kumamoto Prefecture. Centered on bee products such as propolis and royal jelly, it sells its own brand products and supplies OEM. | Supplements Jelly Health foods Health foods and supplements Fermented foods Beverages, health products, and powders | Kyushu and Okinawa Kumamoto |
| Nakamo Co., Ltd. | Nakamo Co., Ltd. is a long-established miso manufacturing and seasoning maker in Kiyosu City, Aichi Prefecture, with a history of nearly 200 years since its founding in 1830. | Rice and grains Tare sauces Miso Fermented foods Seasonings and side dishes | Chubu Aichi |
| Functional Food Development Laboratory Co., Ltd. | Functional Food Development Laboratory Co., Ltd. is a functional food development and manufacturing company based in Kita Ward, Okayama City. | Supplements Health foods Fermented foods Confectionery and sweets Beverages, health products, and powders | Chugoku Okayama |
| Kaneshima Co., Ltd. | Based in Kasuya Town, Fukuoka Prefecture, Kaneshima Co., Ltd. is an experienced maker that, building on a kimchi-specialist manufacturer founded in 1955, also handles OEM contract manufacturing in the food and cosmetics fields. | Side dishes and prepared foods Supplements Sauce Tare sauces Dressings Staples and prepared foods Processed foods and ingredients Fermented foods Natto Seasonings and side dishes Processed vegetable products | Kyushu and Okinawa Fukuoka |
| Baikun Jozo Co., Ltd. | A brewed-vinegar maker founded in 1936 in Chikushino City, Fukuoka Prefecture. Centered on rice vinegar and fruit vinegar aged over one year using the static fermentation brewing method, it handles OEM manufacturing of dressings, sauces, and drinking vinegar. | Vinegar Dressings Miso Fermented foods Soy sauce | Kyushu and Okinawa Fukuoka |
| Kokonoe Mirin Co., Ltd. | Kokonoe Mirin Co., Ltd. is a long-established mirin maker founded in 1772, headquartered in Hekinan City, Aichi Prefecture. | Rice and grains Sauce Dashi Pet and other specialty Processed livestock products Fermented foods Confectionery and sweets Seasonings and side dishes Noodles | Chubu Aichi |
| Shimamoto Biseibutsu Kogyo Co., Ltd. | Shimamoto Biseibutsu Kogyo Co., Ltd. is a health food and beverage OEM manufacturer with more than 60 years of history, based in Koka City, Shiga Prefecture. | Supplements Jelly Health foods Processed foods and ingredients Processed livestock products Fermented foods Beverages, health products, and powders Beverages (general) | Shiga Kansai |
| Amakusa Natto | Amakusa Natto is a natto manufacturing company headquartered in Mitaka City, Tokyo. Since its founding in 2019 (Reiwa 1), it has worked on manufacturing top-grade natto made from 100% domestic soybeans. | Fermented foods Natto | Tokyo Kanto |
| Kurogane Fines Co., Ltd. | Kurogane Fines Co., Ltd. is headquartered in Nagoya City, Aichi Prefecture, and since its establishment in 1996 has built a track record in the industry as a specialized trading company for health food and cosmetics OEM. | Supplements Health foods Health foods and supplements Fermented foods Beverages, health products, and powders | Chubu Aichi |
| Aureo Co., Ltd. | Aureo Co., Ltd. is a health food and cosmetics maker headquartered in Kimitsu City, Chiba Prefecture. Since its establishment in 1997, it has had the manufacture and sale of beta-glucan extracted from black yeast (Aureobasidium) as its core business. | Health foods Fermented foods Beverages, health products, and powders | Kyoto Hokkaido Chiba Niigata Tokyo |
| Yamaguchi Koji-ten Co., Ltd. | Yamaguchi Koji-ten Co., Ltd. is a fermented-foods maker in Shirakawa City, Fukushima Prefecture that has specialized in producing and selling koji and koji-based products since its founding in 1873. | Rice and grains Sauce Tare sauces Dressings Miso Amazake Fermented foods Seasonings and side dishes Soy sauce | Kyoto Yamaguchi Fukushima |
| Kanehide Bio Co., Ltd. | Headquartered in Itoman City, Okinawa Prefecture, Kanehide Bio Co., Ltd. has manufactured and sold health foods that make use of Okinawa's rich natural resources since its founding in 1988. | Retort-pouch foods Health foods Fermented foods Beverages, health products, and powders | Kyushu and Okinawa Okinawa |
| SORTE Co., Ltd. | SORTE Co., Ltd. is a community-rooted food-processing manufacturer based in Izumi City, Osaka Prefecture. Its core business is contract (OEM) production of pickles, covering everything from recipe development and manufacturing to package design. | Side dishes and prepared foods Primary-processed products (pre-prepped) Staples and prepared foods Processed foods and ingredients Fermented foods Processed vegetable products | Kyoto Osaka |
| Yamani Miso Co., Ltd. | Yamani Miso Co., Ltd. is a brewing house based in Sakura City, Chiba Prefecture that has been involved in miso production for more than 130 years since its founding in 1887. | Miso Fermented foods | Chiba Kanto |
| Suya Kame Honten Co., Ltd. | Suya Kame Honten Co., Ltd. is a long-established Shinshu miso manufacturer founded in 1902. With its head store in front of Zenkoji Temple in Nagano City, Nagano Prefecture, it preserves Shinshu's traditional fermented-food culture while developing products that meet modern needs… | Dressings Miso Fermented foods Seasonings and side dishes Soy sauce | Chubu Nagano |
| Nitto Shokuhin Kogyo Co., Ltd. | Founded in 1937 and based in Hiroshima City, Hiroshima Prefecture, Nitto Shokuhin Kogyo Co., Ltd. is a reliable, long-established company that has built up a track record of solid, high-quality food manufacturing for more than 87 years since its founding. | Coffee and tea Dashi Fermented foods Natto Seasonings and side dishes Beverages, health products, and powders Beverages (general) | Chugoku Hiroshima |
| Shobunzu Co., Ltd. | Shobunzu Co., Ltd. is a long-established brewing maker that has carried on traditional vinegar making in Okawa City, Fukuoka Prefecture for more than 300 years since its founding in 1711. | Side dishes and prepared foods Vinegar Rice and grains Sauce Dressings Fermented foods Confectionery and sweets Seasonings and side dishes | Kyushu and Okinawa Fukuoka |
| Kamenoko Co., Ltd. | Kamenoko Co., Ltd. is an amazake specialist maker headquartered in Saiki City, Oita Prefecture. Since its establishment in 2004, it has remained committed to making traditional, authentic koji amazake, firmly establishing itself as a leading regional fermented-food company… | Rice and grains Amazake Fermented foods Beverages, health products, and powders | Kyushu and Okinawa Oita |
| Asakura Chomiryo Co., Ltd. | Asakura Chomiryo Co., Ltd. is a traditional seasoning maker founded in 1927 (Showa 2) in Asakura City, Fukuoka Prefecture. With an integrated production system from mashing to manufacturing and sales using the clear water of the local Sada River, it offers high… | Sauce Dashi Tare sauces Dressings Miso Amazake Fermented foods Seasonings and side dishes Soy sauce | Kyushu and Okinawa Fukuoka |
| Furumachi Koji Seizosho Co., Ltd. | Furumachi Koji Seizosho Co., Ltd. in Niigata City, Niigata Prefecture balances traditional brewing techniques with innovative product development as a specialist maker of rice-koji amazake. | Rice and grains Japanese confectionery (wagashi) Amazake Fermented foods Confectionery and sweets Beverages, health products, and powders | Chubu Niigata |
| Hot Communication Co., Ltd. | Hot Communication Co., Ltd. is a company based in Oita Prefecture that develops manufacturing of germinated-brown-rice products using patented germination technology, along with a food OEM business. | Rice and grains Staples and prepared foods Health foods Frozen foods Processed foods and ingredients Commercial frozen Fermented foods | Kyushu and Okinawa Oita |
| Yamato Co., Ltd. | Yamato Co., Ltd. is a tea-leaf maker that runs the organic herbal tea brand "nagomi-NATULURE" in Nihonbashi, Chuo Ward, Tokyo. Using organically grown and natural-farming ingredients, it makes herbal tea and black tea… | Side dishes and prepared foods Coffee and tea Rice and grains Baby and nursing-care food Processed livestock products Fermented foods Beverages, health products, and powders Beverages (general) Seafood and surimi products | Kyoto Yamaguchi Tokyo Kanto |
| Domyoji Beer Co., Ltd. | Domyoji Beer Co., Ltd. is a craft-beer brewer based in Fujiidera City, Osaka Prefecture. It specializes in the development and production of original beers that make use of fresh local fruit and vegetables… | Fermented foods Beverages, health products, and powders Beverages (general) Seafood and surimi products | Osaka Kansai |